Sweet treats

Which pastries hide lard, alcohol or gelatine?

The bakery smells wonderful, and nothing on the shelf has a label you can read.

Most bakery items in Japan, Korea and Taiwan look harmless, and the risk sits in three places: the fat, the flavouring and the setting agent. Learn which pastries carry each one and you can enjoy the bakery on your own terms. When you cannot check, a sealed, labelled item is the easier choice.

Which pastries are most likely to hold something unsuitable?

ItemWhat may be insideWhat to ask
Flaky and puff pastry, croissantsLard or shortening in place of butterWhat fat is used?
Traditional shop pastriesLard in the crust or fillingIs lard used anywhere?
Tiramisu, rum raisin, Black ForestRum, brandy or liqueurIs alcohol in the sponge or cream?
Mousse, jelly, marshmallow, cheesecakeGelatine, source unknownWhat is the gelatine made from?
Fruit tarts with a shiny glazeGelatine in the glazeIs the glaze gelatine-based?
Chocolates with liquor centresSpirits insideDoes the centre contain alcohol?
Amazake or sake-lees sweetsTraces of alcoholWhich base is it made from?

How do I read a label I cannot read?

Packaged items in Japan, Korea and Taiwan list their ingredients. Learn a few written words and compare them with the label, or show them to the staff.

  • Japan: ラード (lard), ゼラチン (gelatine), 洋酒 (western liquor), みりん (mirin), 酒 (sake).
  • Korea: 라드 (lard), 젤라틴 (gelatine), 럼 (rum), 주류 (alcoholic drinks).
  • Taiwan: 豬油 (lard), 明膠 or 吉利丁 (gelatine), 朗姆酒 (rum), 酒 (liquor).

Our guide on lard, mirin, cooking wine and gelatine lists more names, and gelatine and additives in packaged snacks covers sweets in a bag.

What about the counter, the tray and the tongs?

Even a plain bun can share a tray with a sausage roll. At a self-service bakery, you pick up your own tongs and tray, but the shelf is shared.

If this matters to you, pick from a sealed pack, ask for a fresh item from the back, or choose a bakery with no pork items. If your family is relaxed about shared surfaces, say so before the trip, so nobody debates it at the counter.

What is a better option for children?

Children point at what they see, so give them a choice you have already checked.

Your own standard decides where to stop. For a ruling on gelatine or alcohol traces, ask your own ustaz or your state mufti office.

Your next step

Save the written words above on your phone and show them with the translated dietary request cards. For more checks, visit our halal food hub.

If you are travelling with children who love sweets and want a few trusted treats for each day, tell us your route and we will help you build a short list.

Common questions

Is a plain croissant or bread roll safe?

It may be, but plain is not the same as checked. Flaky pastry can be made with butter, margarine or lard, and the label or the baker is the only way to know. Ask what fat is used. If the shelf has no label and the staff cannot say, treat it as unknown.

How do I spot alcohol in a dessert?

Look for rum, brandy, liqueur, sake, mirin or the general word for western liquor on the label, and for names such as tiramisu, rum raisin or Black Forest. Ask whether the sponge is soaked or the cream is flavoured. Alcohol in a filling can leave no smell at all.

What is gelatine doing in sweets?

It sets mousse, jelly, marshmallow, cheesecake and glossy fruit glazes. It can come from pork. A label that says gelatine without naming the source leaves you unsure, so ask or choose a dessert that sets another way, such as a baked or plain fruit item.

Is the tray at the bakery counter a problem?

It can be. Some bakeries put sausage or ham buns beside sweet buns and use one pair of tongs for all of them. If that matters to you, ask for an item from the back, take one from a sealed pack, or choose a shop that sells no pork items.

If you are travelling with children who love sweets and want a few trusted treats for each day, tell us your route and we will help you build a short list.